TASTING MENU
90pp
BREAD + BUTTER
MIGNONETTE OYSTERS
ASPARAGUS + GRIBICHE
CRUDO
SCALLOPS
W beurre blanc, black pepper
your choice of:
200g FISH OF THE DAY
mojo verde, hojiblanca olive oil
or
300g STRIPLOIN (+10pp)
jus gras
MIXED LEAVES
FRITES + SALTBUSH
MIDNIGHT MOUSSE
*subject to change