CHEF’S MENU
MIGNONETTE OYSTERS
BREAD + BUTTER
ANCHOVY CROSTINI
SCALLOPS
W beurre blanc, black pepper
your choice of share main:
SWORDFISH SCHNITZEL ($100pp)
sauce gribiche, cucumber pickle, aromatic oil
or
250g WAGYU TOP SIRLOIN MB+1 ($110 pp)
cafe de paris butter, jus gras
MIXED LEAVES
FRITES + SALTBUSH
MIDNIGHT MOUSSE
*subject to change