TO START
sourdough + black garlic butter 5ea
mignonette oysters 36
moreton bay bug roll 24ea
anchovy crostini 14ea
APPETISERS
whipped cod roe 28
scallops, beurre blanc 38
stracciatella, peach, mint 29
octopus, ‘nduja, salsa verde 42
bbq split prawns 38
PASTA
linguine aglio e olio, blue swimmer crab 49
rigatoni alla vodka 36
linguine pomodorini, zucchini 34
LARGE
swordfish schnitzel, sauce gribiche 52
250g wagyu top sirloin MB+9, cafe de paris butter, jus gras 64
SIDES
mixed leaf salad 14
kale + truffle salad 16
crunchy crushed potatoes 15
frites, saltbush, vinegar 14
DESSERT
midnight mousse 18
dark chocolate mousse, pistachio gelato, macadamia cream
blackberry tart 18
lemon curd, crème fraîche ice cream
piña granita 18
coconut ice cream, dark rum, pine lime granita
10% Surcharge for groups of
7 or more
Please let us know of any allergies or dietary requirements you may have
*Please note Valentina does not have a children’s menu.