TO START
mignonette oysters 30
natural oysters 29
warm oysters charentaise 7ea
sourdough + black garlic butter 6ea
fried artichoke 12ea
anchovy crostini 10ea
COLD
asparagus, sauce gribiche 18
jamón + melon 18
whipped cod’s roe, blinis, caviar 26
crudo, orange saffron, wasabi cream 26
APPETISERS
stracciatella, peach + mint 26
scallops, beurre blanc 32
octopus + ‘nduja 36
crispy fried sardines 26
PASTA
blue swimmer crab aglio e olio 42
rigatoni alla vodka 34
FISH
200g fish of the day, mojo verde, hojiblanca olive oil 54
200g swordfish schnitzel 62
GRILL
300g striploin 68
400g bone in ribeye 85
accompaniments 5ea
cafe de paris butter, black garlic butter,
chimichurri, sauce diane
SIDES
mixed leaf salad 14
kale, ricotta, almond salad 14
crispy brussels, béarnaise, green goddess 16
crunchy crushed potatoes 12
frites, saltbush, vinegar 12
broccolini, whipped feta, hot honey 16
DESSERT
midnight mousse 18
dark chocolate mousse, pistachio gelato, macadamia cream
lemon delight 18
lemon curd, meringue, desert lime
10% Surcharge for groups of
7 or more
Please let us know of any allergies or dietary requirements you may have
*Please note Valentina does not have a children’s menu.